Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique

Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique

4.11 - 1251 ratings - Source



Table 1- Fish cake formulation They were then, moulded into cakes, with an average weight of 50 g in a food shaper (Acupat) before riggeda#39;em Pea#39;cglage frylng in vegetable oll. Wheat flour 10 Onion 3.6 Proximate analyses Salt 0.4 . ... Treatments were compared using the multiple comparisons difference test ( Lamond, 1977) against a given reference a#39;Ra#39; which is ... The protein content of the samples of minced fish by the bone separator. pepper grinder and manual prepared using theanbsp;...


Title:Rapport Et Contributions de la ... Consultation D'experts FAO Sur la Technologie Du Poisson en Afrique
Author:
Publisher: - 2005
ISBN-13:

You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.

Once you have finished the sign-up process, you will be redirected to your download Book page.

How it works:
  • 1. Register a free 1 month Trial Account.
  • 2. Download as many books as you like (Personal use)
  • 3. Cancel the membership at any time if not satisfied.


Click button below to register and download Ebook
Privacy Policy | Contact | DMCA