Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results... 08143 (978) 681-8000 (978)682-2500 hltp://www, doIan-jenner.com Dow Chemical Customer Service Center 2040 Willard H. Dow Center ... dynaI.net Dynal AS Ullernchausen 52, 0379 Oslo, Norway 47-22-06-10-00 FAX: 47-22-50- 70-15 http://www, dynal.no Dynalab P.O. ... 10509 (888) DYNAREX FAX: (914) 279-9601 (914) 279-9600 http://www.dynarex.com Dynatech See Dynex Technologies Dynexanbsp;...


Title:Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates
Author: Ronald E. Wrolstad, Eric A. Decker, Steven J. Schwartz, Peter Sporns
Publisher:John Wiley & Sons - 2005-09-02
ISBN-13:

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