Food and Beverage Management

Food and Beverage Management

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This text advocates a systems approach to the management of food and beverage operations. This includes being systematic in the design, planning and control of the operations and second, managing operating systems.The book covers aspects of the management of food and beverage (or foodservice) operations, which are applicable to a wide variety of ... A link will also be provided from John Cousinsa#39; website:

Title:Food and Beverage Management
Author: John Cousins, David Foskett, Cailein Gillespie
Publisher:Pearson Education - 2002-01

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