Environmental Risk Assessment of Genetically Modified Organisms

Environmental Risk Assessment of Genetically Modified Organisms

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The decline of many individual and wild fish stocks has commanded an increase in aquaculture production to meet the protein demands of a growing population. Alongside selective breeding schemes and expanding facilities, transgenic methods have received increasing attention as a potential factor in meeting these demands. With a focus on developing countries, this third text in the series provides detailed information on environmental biosafety policy and regulation and presents methodologies for assessing ecological risks associated with transgenic fish --Publisher website, http://www.cabi.org/bk_BookDisplay.asp?PID=2054, viewed 6 December, 2007.Aquaculture 231, 559a€“572. Naylor, R.L., Goldburg, R.J., Mooney, H., Beveridge, M., Clay, J., Folke, K., Kautsky, N., Lubchenco, J., Primavera, J. and Williams, M. ( 1998) Naturea#39;s subsidies to shrimp and salmon farming. Science 282, 883a€“884.

Title:Environmental Risk Assessment of Genetically Modified Organisms
Author: A. R. Kapuscinski
Publisher:CABI - 2007

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